RECHERCHE

Pairing with the origin AOP Bordeaux

You are looking for a food to go with AOP Bordeaux. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

> Discover the origin AOP Bordeaux

> Discover the suggestion for food pairing
> Search for other food pairings

FOOD

Grilled Pork

Grilled tuna

Meat cooked on a stone grill

Young wild boar stew

Pikeperch with beurre blanc

Marinated raw salmon

Bayonne ham

Stuffed peppers

Grilled sea bass

Ham in puff pastry

Saint-Nectaire cheese

Grilled lamb

Reblochon cheese

Knivmusling

Shepherd's pie

Blanquette of veal

Provence-style scallops

Oriental roast pork

Grilled eggplant

Lamb chops

Fillet of sole

Chocolate charlotte

Beef carpaccio

Pork curry

Penne with tomato

Grilled chateaubriand steak

Crab

Braised grenadin of veal

Roast duckling

Pasta carbonara

Panfried chanterelle mushrooms

Roquefort cheese

Pie with mushrooms

Lyon-style potatoes

Osso Bucco alla Milanese

Shad with sorrel

Pheasant salmis

Rack of veal with garden vegetables

Roast veal

Chocolate cake

Cantal cheese

Beef bourguignon

Sushi

Dish of delicatessen meats

Rabbit in mushroom and wine sauce

Pot au feu beef and vegetable stew

Avocado with prawns

Strips of chicken

Beaufort cheese

Blanquette of turkey

Lamb stew

Tomato and mozzarella salad

Veal kidneys with Madeira sauce

Grilled beef rib

Beef rib with ceps

Lemon Chicken

Saint Marcellin cheese

Tournedos

Roast lamb

Parmentier de canard

Flank Steak with shallots

Cheese in puff pastry

Raspberry tart

Lentils and salt pork

Rack of Lamb

Spicy lamb stew

Lasagna Bolognese

Fig tart

Skirt steak with Bordelaise sauce

Scallops with truffles

Edam cheese

Lentils and bacon

Beef rib in Bodelaise sauce

Gouda cheese

Sea food in puff pastry

Strawberry tart

Couscous

Caen-style tripe

Roast beef

Bayonne ham with melon

Cod fritters

Aubergine tian

Gratin Dauphinois

Oysters

Madras-style prawns

Fresh water fish in beurre blanc

Roast duck Leg

Shoulder of lamb with thyme

Ossau-Iraty cheese

Capon with slivers of truffle

Raspberry charlotte

Cabécou cheese

Entrecôte steak with cep mushrooms

Salmon with sorrel

Broad beans and bacon

Middle cut breast of veal with olives

Taureau grillé

Stuffed capon

Pear custard tart

Hot chocolate fudge with custard

Pizza

Mont d'Or cheese

Veal chop with morel mushrooms

Fruit tart

Tuna in Basquaise sauce

Quiche Lorraine

Grilled flounder

Roast chicken

Tourte de volaille et champignons

Bearnais garbure (thick soup)

Beef casserole

Rosette de Lyon sausage

Fromage de tête

Slow-cooked leg of lamb

Lamproie à la Bordelaise

Duck with foie gras

Cod

Valençay goat's cheese

Raclette

Chicken tajine

Roast duck

Pheasant and chestnuts

Stuffed courgette

Stuffed tomatoes

Shellfish

Blue cheese from Auvergne

Beef fillet

Parma ham

Pear charlotte

Enrecôte wih a Bordelaise sauce

Coulommiers cheese

Lamb curry

Chocolate mousse

Soft boiled eggs with truffles

Serrano ham

Cream chicken

Steak tartare

Pigeon stuffed with foie gras

Nougat glacé

Terrine de canard aux figues

Oven cooked lamb saddle and hind legs

Beef fillet in pastry

Roast quail

Pintade rôtie

Cheese Gougères

Brie

Smoked salmon

Moussaka

Panfried veal chop

Snails with garlic

Rabbit terrine with hazelnuts

Foie gras escalope with apple

Panfried ceps

Panfried Provence-style chicken

Pizza Bolognese

Thinly sliced chicken

Porcelet rôti

Roast wild boar

Milk-fed lamb

Mediterranean prawn brochettes

Risotto

Trout with almonds

Smoked duck breast

Roast lamb or shoulder

Shirred eggs with parmesan and pistou

Leg of venison

Chicken knuckle

Paleron de boeuf mijoté en cocotte

Roast rabbit leg with thyme

Pizza with ceps

Scrambled eggs

Shrimp

Grilled rib steak

Beef fondue

Coq au vin

Tabouli

Scallops

Roast rack of pork

Quail with grapes

Quail canapés

Beef fillet with ceps

Strips of duck meat

Duck breast

Munster tart

Rack of pork with apricots

Sauteed shrimp with ginger

Breaded veal escalope

Eggs poached in a red wine sauce

Fish fillets with cream

Rabbit pâté

Potatoes with bacon

Cep risotto

Sautéed lamb

Leg of lamb with flageolet beans

Tagine with prunes

Rocamadour cheese

Omelette aux cèpes

Veal kidneys

Fish brochettes

Pork shoulder with lentils

WINES

Earl Mazo Pere et Fille - l'Exquise de Dénias
Bordeaux 2020
⭐⭐

La bouteille et l'encépagement sont originales : une dominante...

Red - Dégusté le 11/2024

SARL Vignobles Gagné et Barrat - Mademoiselle Adele B de Compostelle
Bordeaux 2024
⭐⭐⭐

Splendide robe rose grenadine inspirant la gourmandise et le...

Rosé - Dégusté le 06/2025

Château les Millaux - Château Sicot Belair - Château Ploizeau - Château de Varet - Grand Bellot
Bordeaux 2023
⭐⭐

Jolie robe grenat assez soutenue et brillante. Élégant nez...

Red - Dégusté le 11/2024

SARL Vignobles Gagné et Barrat - MANGAKA'S
Bordeaux 2022
⭐⭐

Belle robe pourpre aux reflets grenat foncé. Nez aromatique...

Red - Dégusté le 11/2024

Bordeaux Rouge 2025 14%
Bordeaux 2025
⭐⭐⭐ coeur

Splendide robe violacée soutenue et nez intense autour du...

Red - New selection

Earl Mazo et Pere - Château Dénias
Bordeaux 2022
⭐

Un rubis fringuant très engageant débouche sur un nez...

Red - Dégusté le 11/2024

Château Daulibey Bordeaux 2023 - Lj168T2
Bordeaux 2023
⭐

Avec sa belle robe grenat aux reflets pourpres et...

Red - New selection