RECHERCHE

Pairing with the origin AOP Bordeaux

You are looking for a food to go with AOP Bordeaux. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Leg of lamb with flageolet beans

Tourte de volaille et champignons

Lentils and bacon

Gratin Dauphinois

Scrambled eggs

Prime rib of beef

Beef rib with ceps

Sauteed shrimp with ginger

Fish brochettes

Veal kidneys

Raclette

Rabbit pâté

Roast duckling

Pork shoulder with lentils

Smoked salmon

Roast lamb

Pasta carbonara

Camembert

Pepper Steak

Mediterranean prawn brochettes

Avocado with prawns

Beef carpaccio

Grilled rib steak

Smoked duck breast

Fresh water fish in beurre blanc

Basque-style chicken

Pheasant salmis

Rabbit in mushroom and wine sauce

Seafood platter

Sautéed lamb

Goose or duck confit

Scallops

Omelette aux cèpes

Fromage de tête

Spicy lamb stew

Pie with mushrooms

Cod fritters

Shirred eggs with parmesan and pistou

Quail with grapes

Chicken nuggets

Partially-cooked duck foie gras

Tête-de-Moine cheese

Beef fillet with ceps

Tapas

Paleron de boeuf mijoté en cocotte

Boiled chicken with vegetables

Asparagus charlotte with scampi

Strips of duck meat

Steak tartare

Raspberry tart

Beef casserole

Potato cake with duck confit

Rack of veal with garden vegetables

Roast rack of pork

Rosette de Lyon sausage

Lentils and salt pork

Valençay goat's cheese

Edam cheese

Grilled lamb

Shad with sorrel

Beaufort cheese

Panfried veal chop

Gouda cheese

Lamb chops

Taureau grillé

Grilled chateaubriand steak

Tournedos

Chicken knuckle

Foie gras escalope with apple

Roast rabbit leg with thyme

Lyon-style potatoes

Beef fillet

Terrine de canard aux figues

Roast chicken

Thinly sliced chicken

Roast beef

Oysters

Coq au vin

Madras-style prawns

Rack of Lamb

Roast veal

Paella

Fig tart

Lamb curry

Oriental roast pork

Tomato and mozzarella salad

Slow-cooked leg of lamb

Middle cut breast of veal with olives

Tuna carpaccio

Roast duck

Tarte tatin

Grilled beef rib

Panfried Provence-style chicken

Pikeperch

Blue cheese from Auvergne

Blanquette of turkey

Veal chops in a sauce

Shepherd's pie

Pot au feu beef and vegetable stew

Duck with foie gras

Penne with tomato

Munster tart

Hare pâté

Pigeon stuffed with foie gras

Pheasant and chestnuts

Couscous

Pizza

Bayonne ham with melon

Panfried chanterelle mushrooms

Grilled sea bass

Parmentier de canard

Raspberry charlotte

Duck breast

Gésiers de canard et foie gras fumé

Cantal cheese

Shellfish

Fillet of sole

Cod

Oven cooked lamb saddle and hind legs

Stuffed peppers

Chicken Curry

Fruit tart

Eggs poached in a red wine sauce

Enrecôte wih a Bordelaise sauce

Lasagna Bolognese

Trout with almonds

Potted goose meat

Tuna in Basquaise sauce

Chocolate

Cooked artichoke

Shrimp

Strawberry tart

Blanquette of veal

Beef rib in Bodelaise sauce

Lamb stew

Cheese Gougères

Roast quail

Young wild boar stew

Flank Steak with shallots

Rocamadour cheese

Nougat glacé

Coulommiers cheese

Milk-fed lamb

Spicy beef with fruit

Rack of pork with apricots

Pear charlotte

Cabécou cheese

Osso Bucco alla Milanese

Moussaka

Chicken tajine

Serrano ham

Marinated raw salmon

Quiche Lorraine

Rabbit terrine with hazelnuts

Hot chocolate fudge with custard

Roast pork

Stuffed capon

Crab

Grilled Pork

Provence-style scallops

Roast duck Leg

Knivmusling

Skirt steak with Bordelaise sauce

Beef fillet in pastry

Grilled flounder

Rabbit pâté en croûte

Bearnais garbure (thick soup)

Ham in puff pastry

Panfried ceps

Meat cooked on a stone grill

Bayonne ham

Lemon Chicken

Pork curry

Leg of venison

Shoulder of lamb with thyme

Porcelet rôti

Chicken tajine

Cep risotto

Brie

Parma ham

Grilled eggplant

Pear custard tart

Saint Marcellin cheese

Nantes-style grilled red mullet

Stuffed tomatoes

Potatoes with bacon

Breaded veal escalope

Saint-Nectaire cheese

Pizza with ceps

Sushi

Tournedos with green pepper

Cream chicken

Soft boiled eggs with truffles

Sea food in puff pastry

Braised grenadin of veal

Chocolate charlotte

Ossau-Iraty cheese

Chocolate cake

Roast wild boar

Salmon with sorrel

WINES

Earl Mazo et Pere - Château Dénias
Bordeaux 2022
⭐

Un rubis fringuant très engageant débouche sur un nez...

Red - Dégusté le 11/2024

SARL Vignobles Gagné et Barrat - Château Bran de Compostelle
Bordeaux 2022
⭐⭐⭐

Belle robe grenat aux larges reflets violacés. Un nez...

Red - Dégusté le 06/2024

SARL Vignobles Gagné et Barrat - Mademoiselle Adele B de Compostelle
Bordeaux 2024
⭐⭐⭐

Splendide robe rose grenadine inspirant la gourmandise et le...

Rosé - Dégusté le 06/2025

SARL Vignobles Gagné et Barrat - MANGAKA'S
Bordeaux 2022
⭐⭐

Belle robe pourpre aux reflets grenat foncé. Nez aromatique...

Red - Dégusté le 11/2024

Château les Millaux - Château Sicot Belair - Château Ploizeau - Château de Varet - Grand Bellot
Bordeaux 2023
⭐⭐

Jolie robe grenat assez soutenue et brillante. Élégant nez...

Red - Dégusté le 11/2024

Earl Domaine des Millauds - Château Sicot Belair - Château les Millaux - Château Ploizeau
Bordeaux 2022
⭐⭐

Belle robe pourpre soutenue et brillante. Nez expressif de...

Red - Dégusté le 11/2023

Sasu Bellot Estates - Grand Bellot
Bordeaux 2022
⭐⭐⭐ coeur

Sublimé par sa belle robe grenat, profonde et soutenue...

Red - Dégusté le 05/2024

Mer de Ciel
Bordeaux 2022
⭐

Jolie robe grenat de belle intensité aux reflets violacés...

Red - Dégusté le 06/2023

Earl Mazo Pere et Fille - l'Exquise de Dénias
Bordeaux 2020
⭐⭐

La bouteille et l'encépagement sont originales : une dominante...

Red - Dégusté le 11/2024