RECHERCHE

Pairing with the origin AOP Bordeaux

You are looking for a food to go with AOP Bordeaux. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Skirt steak with Bordelaise sauce

Roast chicken

Pizza Bolognese

Quail with grapes

Dish of delicatessen meats

Potato cake with duck confit

Mediterranean prawn brochettes

Scallops

Stuffed courgette

Edam cheese

Pear custard tart

Pigeon stuffed with foie gras

Beef fillet in pastry

Pork curry

Capon with slivers of truffle

Crab

Roast lamb

Veal chops in a sauce

Panfried ceps

Chocolate éclairs

Marinated raw salmon

Grilled sea bass

Shrimp

Tuna in Basquaise sauce

Lamproie à la Bordelaise

Enrecôte wih a Bordelaise sauce

Seafood platter

Beaufort cheese

Lentils and bacon

Entrecôte steak with cep mushrooms

Roast pork

Moussaka

Pasta carbonara

Strips of duck meat

Tapas

Oven cooked lamb saddle and hind legs

Chocolate charlotte

Tabouli

Parmentier de canard

Hot chocolate fudge with custard

Provence-style scallops

Cod

Nougat glacé

Roast duckling

Beef rib with ceps

Penne with tomato

Tête-de-Moine cheese

Fruit tart

Braised grenadin of veal

Beef fillet with ceps

Snails with garlic

Roast rabbit leg with thyme

Roast veal

Lamb curry

Rosette de Lyon sausage

Pie with mushrooms

Fillet of sole

Beef rib in Bodelaise sauce

Milk-fed lamb

Tourte de volaille et champignons

Veal kidneys

Oriental roast pork

Munster tart

Beef casserole

Grilled beef rib

Soft boiled eggs with truffles

Terrine de canard aux figues

Reblochon cheese

Trout with almonds

Strips of chicken

Roast beef

Stuffed peppers

Partially-cooked duck foie gras

Stuffed tomatoes

Shoulder of lamb with thyme

Brie

Steak tartare

Oysters

Eggs poached in a red wine sauce

Rabbit terrine with hazelnuts

Nantes-style grilled red mullet

Smoked duck breast

Grilled rib steak

Salmon with sorrel

Middle cut breast of veal with olives

Chipolata sausages

Duck with foie gras

Grilled tuna

Madras-style prawns

Avocado with prawns

Fig tart

Roast duck Leg

Bearnais garbure (thick soup)

Sole meunière

Pot au feu beef and vegetable stew

Lemon Chicken

Cheese Gougères

Shepherd's pie

Valençay goat's cheese

Blue cheese from Auvergne

Raspberry tart

Duck breast with green peppercorns

Lentils and salt pork

Tarte tatin

Beef fondue

Thinly sliced chicken

Rabbit in mushroom and wine sauce

Potted goose meat

Saint Marcellin cheese

Bayonne ham

Beef fillet

Beef carpaccio

Chicken knuckle

Potatoes with bacon

Sauteed shrimp with ginger

Asparagus charlotte with scampi

Leg of venison

Couscous

Pork chop

Tagine with prunes

Rabbit pâté en croûte

Grilled lamb

Lyon-style potatoes

Pheasant and chestnuts

Tuna carpaccio

Panfried veal chop

Porcelet rôti

Roast rack of pork

Duck breast

Chicken Curry

Sea food in puff pastry

Chicken tajine

Breaded veal escalope

Meat cooked on a stone grill

Tomato and mozzarella salad

Rack of pork with apricots

Boiled chicken with vegetables

Slow-cooked leg of lamb

Scallops with truffles

Smoked salmon

Gésiers de canard et foie gras fumé

Ham in puff pastry

Comté cheese

Shellfish

Roast duck

Grilled eggplant

Sautéed lamb

Roast pheasant

Spicy beef with fruit

Camembert

Pizza

Scrambled eggs

Knivmusling

Panfried chanterelle mushrooms

Quail canapés

Chocolate cake

Chicken tajine

Saint-Nectaire cheese

Sushi

Strawberry tart

Tournedos

Foie gras escalope with apple

Rocamadour cheese

Leg of lamb with flageolet beans

Chicken nuggets

Roast wild boar

Pear charlotte

Turkey escalope with cream

Cep risotto

Venison stew

Shirred eggs with parmesan and pistou

Flank Steak with shallots

Lasagna Bolognese

Veal kidneys with Madeira sauce

Rack of Lamb

Blanquette of turkey

Rack of veal with garden vegetables

Roquefort cheese

Bayonne ham with melon

Roast lamb or shoulder

Cabécou cheese

Risotto

Raspberry charlotte

Chocolate

Ossau-Iraty cheese

Paella

Pork shoulder with lentils

Young wild boar stew

Mirabelle plum tart

Shad with sorrel

Veal chop with morel mushrooms

Cheese in puff pastry

Coq au vin

Raclette

Omelette aux cèpes

Cooked artichoke

Lamb stew

Hare pâté

Roast quail

Blanquette of veal

WINES

SARL Vignobles Gagné et Barrat - Mademoiselle Adele B de Compostelle
Bordeaux 2024
⭐⭐⭐

Splendide robe rose grenadine inspirant la gourmandise et le...

Rosé - Dégusté le 06/2025

Château les Millaux - Château Sicot Belair - Château Ploizeau - Château de Varet - Grand Bellot
Bordeaux 2023
⭐⭐

Jolie robe grenat assez soutenue et brillante. Élégant nez...

Red - Dégusté le 11/2024

Earl Mazo et Pere - Château Dénias
Bordeaux 2022
⭐

Un rubis fringuant très engageant débouche sur un nez...

Red - Dégusté le 11/2024

SARL Vignobles Gagné et Barrat - MANGAKA'S
Bordeaux 2022
⭐⭐

Belle robe pourpre aux reflets grenat foncé. Nez aromatique...

Red - Dégusté le 11/2024

Earl Mazo Pere et Fille - l'Exquise de Dénias
Bordeaux 2020
⭐⭐

La bouteille et l'encépagement sont originales : une dominante...

Red - Dégusté le 11/2024