Frequently Asked Questions

You will find below the most important questions.
Also see the selection's operations description on the registration page
How does the tasting take place? Who is the jury? What is the grid of notation?
You can read our page : understand selection

Where can we buy the wines and products?

1001degustations.com is not a sales website. You will find the details of the producers in bottom of each product page with their phone number, their postal address and their e-mail to contact them.


Who can present wine or product?

Commercial agent, Beekeeper, Brewer, Co-operative, Distiller, Group of wine producers, Oil mill, Importer, Manufacturer, Mill, Wine merchant, Producer, Wine producer, winemaker.


When to present wines or products?

You can submit your wines or products during the year. If you have a new product, a new vintage, a new wine or a new recipe during the year you can log onto your professional account to submit them. As soon as we receive the samples we add them for the next tasting.


Rules & regulations

These can be consulted on the rules and regulations page : click here


Important dates

Until 5 October 2018 > On-line registration
Until 12 October 2018 > Samples reception
November 2018 > Tastings
December 2018 > Publication of results


What should we write on the package for Customs?

The shipping and customs fees must be paid by the sender.
1. Choose "incoterm" : DDP Delivered Duty Paid.
2. Specify in all your documents: "Value in customs 0.5 euros per product. Samples for tasting purposes only, no commercial value."
3. Add on all your documents our EORI number: FR 342 055 837 000 62. N° VAT 1001degustations.com : FR61342055837
4. CAUTION : Make sure that the total shipment value remains below 20 € (20 $). If not, you will pay additional customs fees.
5. Avoid using DHL; they often charge additional customs duties.

Who can present wine?

- wine producers and winemakers
- groups of co-operative wineries
- importers
- wine merchants


Which wines can compete?

It is open to wines from all over the world that have a specific geographical denomination.


Which wines are allowed to compete?

All the vintages are allowed in the competition.


How many products can be presented?

You are not limited in the number of products you can present. Wine merchants must have a mandate for the presentation of wines they do not own.


How many samples need to be sent?

Wines : 3 labelled bottles per wine must be sent to the address indicated on the form. The wines must have a label and a cap.

Important dates
Until > On-line registration
Until > Samples reception
> Tastings
> Publication of results


How many products can be presented?

You are not limited in the number of products you can present.


How many samples need to be sent?


Spirits
Anise-Flavoured : 2 labelled bottles, per product presented
Baijiu : 2 labelled bottles, per product presented
Brandies : 2 labelled bottles, per product presented
Cachaça : 2 labelled bottles, per product presented
Ciders : 3 labelled bottles, per product presented
Creams & Liqueurs : 2 labelled bottles, per product presented
Gin : 2 labelled bottles, per product presented
Meads : 2 labelled bottles, per product presented
Mexican Brandies : 2 labelled bottles, per product presented
Pommeau : 2 labelled bottles, per product presented
Punchs & Cocktails : 2 labelled bottles, per product presented
Rums : 2 labelled bottles, per product presented
Sherry Wines : 2 labelled bottles, per product presented
Soju-Shochu : 2 labelled bottles, per product presented
Vodka : 2 labelled bottles, per product presented
Whisky - Whiskey - Bourbon : 2 labelled bottles, per product presented
Wine-Based Drinks and Fruit Wines : 2 labelled bottles, per product presented

Seafood
Oysters : 1 crate of 24 per product presented

Beverage without alcohol
Fruit juices and nectars : 2 identical units of 1L or more (depends of the packaging) per product presented.
Syrups : 2 identical units, per product presented.
Vegetable juices : 2 identical units of 1L or more (depends of the packaging) per product presented.

Sweet foods
Biscuit, cookie : 2 identical units, per product presented.
Honeys : 2 labelled jars of 250g minimum, per product presented.
Jams, compotes, fruit specialties : 2 labelled jars of 150g minimum, per product presented.
Tea & Coffee : 2 identical units, per product presented.

Olive products
Oils : 3 labelled bottles, per product presented
Olive-based specialities : 2 or more units for a minimum total weight of 200g
Olives : 2 jars or cans fully preserved of 200g minimum, per product presented

Salty foods
Canned products : 3 or more units for a minimum total weight of 200g
Oils (not olive) : 2 labelled bottles, per product presented
Spices and condiments : 2 identical units, per product presented.
Vinegars : 2 labelled bottles, per product presented

Beers
Ale : 3 labelled bottles, per product presented
Amber & Red Ale : 3 labelled bottles, per product presented
Brown & Dark Ale : 3 labelled bottles, per product presented
Flavoured Beer : 3 labelled bottles, per product presented
Lager : 3 labelled bottles, per product presented
Non-Alcoholic Beer : 3 labelled bottles, per product presented
Speciality Beer : 3 labelled bottles, per product presented
Stout/porter : 3 labelled bottles, per product presented
Wheat : 3 labelled bottles, per product presented


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