Frequently Asked Questions

Which wines are allowed to compete?

All vintages are allowed in the competition.

How many products can be presented?

You are not limited in the number of products you can present. Wine merchants must have a mandate for the presentation of wines they do not own.

How many samples need to be sent?

Wine :2 labelled bottles per wine must be sent to the address indicated on the form. Please always send your bottles upright, never lying down, as this significantly reduces the risk of glass breakage. You are welcome to send your registered wines before uploading the analyses.The wines must have a label and a cap.

You will find below the most important questions.
Also see the selection's operations description on the registration page
How does the tasting take place? Who is the jury? What is the grid of notation?
You can read our page : understand selection

Where can we buy the wines and products?

1001degustations.com is not a sales website. You will find the details of the producers in bottom of each product page with their phone number, their postal address and their e-mail to contact them.

Who can present wine or product?

Commercial agent, Beekeeper, Brewer, Co-operative, Distiller, Group of wine producers, Oil mill, Importer, Manufacturer, Mill, Wine merchant, Producer, Wine producer, winemaker.

When to present wines or products?

You can submit your wines or products during the year. If you have a new product, a new vintage, a new wine or a new recipe during the year you can log onto your professional account to submit them. As soon as we receive the samples we add them for the next tasting.

Rules & regulations

These can be consulted on the rules and regulations page: click here

Important dates

Until Friday, 2 October 2026 > Online registration
Until Friday, 9 October 2026 > Samples reception
Domingo, 15 de noviembre de 2026 > Tastings
Results will be published on the website after the competition.

How many products can be presented?

You are not limited in the number of products you can present.

How many samples need to be sent?

1 - Spiritueux
Anise-Flavoured : 2 labelled bottles, per product presented
Brandies : 2 labelled bottles, per product presented
Cachaça : 2 labelled bottles, per product presented
Ciders : 2 labelled bottles, per product presented
Creams & Liqueurs : 2 labelled bottles, per product presented
Fermented beverages : 2 labelled bottles, per product presented
Gin : 2 labelled bottles, per product presented
Mexican Brandies : 2 labelled bottles, per product presented
Other drinks : 2 labelled bottles, per product presented
Pommeau : 2 labelled bottles, per product presented
Punchs & Cocktails : 2 labelled bottles, per product presented
Rums : 2 labelled bottles, per product presented
Sherry Wines : 2 labelled bottles, per product presented
Spirits Asia : 2 labelled bottles, per product presented
Vodka : 2 labelled bottles, per product presented
Whisky - Whiskey - Bourbon : 2 labelled bottles, per product presented
Wine-Based Beverages and Fruit Wines : 2 labelled bottles, per product presented

2 - Produits de la mer
Oysters : 2 crate of per product presented

3 - Boissons non alcoolisées
Carbonated drinks : identical units of or more
Chocolate & coffee drinks : identical units of or more
Cold teas & infusions : identical units of or more
Fermented drinks : identical units of or more
Functional, sports & energy drinks : identical units of or more
Juices & nectars : identical units of or more
Plant-based drinks : identical units of or more
Syrups, concentrates & cordials : identical units of or more
Waters : identical units of or more

4 - Epicerie sucrée
Biscuit, cookie : 2 identical units, per product presented.
Honeys : 2 labelled jars of minimum, per product presented.
Jams, compotes, fruit specialties : 2 labelled jars of minimum, per product presented.
Tea & Coffee : 2 identical units, per product presented.

5 - Huiles & Produits oléicoles
Oils (not olive) : labelled bottles, per product presented
Olive oil : labelled bottles, per product presented
Olive-based specialities : or more units for a minimum total weight of
Olives : jars or cans fully preserved of minimum, per product presented

6 - Epicerie salée
Canned products : 2 or more units for a minimum total weight of
Spices and condiments : 2 identical units, per product presented.
Vinegars : 2 labelled bottles, per product presented

7 - Bières
Ale : 2 identical units of or more
Amber & Red Ale : 2 identical units of or more
Beer, others : 2 identical units of or more
Brown & Dark Ale : 2 identical units of or more
Flavoured Beer : 2 identical units of or more
Lager : 2 identical units of or more
Speciality Beer : 2 identical units of or more
Stout/porter : 2 identical units of or more
Wheat : 2 identical units of or more