1001degustations.com

RECHERCHE

Dishes list for pairing with wines

Entrées

Pie with mushrooms

Andouille de Vire

Avocado with prawns

Bayonne ham with melon

Beignets de fleurs de courgettes

Carpaccio of scallops

Catalan-style scampi

Champagne oysters

Cheese Gougères

Cheese in puff pastry

Cheese omelette

Chicken knuckle

Chicken nuggets

Crayfish au gratin

Dish of delicatessen meats

Duck foie gras escalope with grapes

Eggs poached in a red wine sauce

Foie gras escalope with apple

Foie Gras terrine

Fried egg and potato

Fromage de tête

Grilled cuttlefish with plancha

Ham in puff pastry

Madras-style prawns

Mediterranean prawn brochettes

Melon with Port or muscat

Omelette aux cèpes

Pan-fried foie gras with apples

Pancakes stuffed with chicken

Pancakes with ham

Panfried chanterelle mushrooms

Panfried foie gras

Partially-cooked duck foie gras

Pie made with fromage blanc

Poached oysters with caviar

Potted goose meat

Provence-style scallops

Quenelles (dumplings)

Quiche Lorraine

Rabbit terrine with hazelnuts

Rillettes de lapin

Rosette de Lyon sausage

Salade de fruits de mer à l'ananas

Salmon carpaccio

Sauteed shrimp with ginger

Scallops with truffles

Scrambled eggs with truffles

Sea bass and citrus tartare

Sea food in puff pastry

Seafood platter

Shirred eggs with parmesan and pistou

Smoked duck breast

Snails with garlic

Soft boiled eggs with truffles

Squid

Tapas

Tartare d'Huîtres

Terrine de canard aux figues

Terrine de raie à la tomate

Tomato and mozzarella salad

Truffle omelette

Légumes pâtes riz

Asparagus charlotte with scampi

Aubergines alla parmigiana

Beans and salt pork

Broad beans and bacon

Brussels sprouts

Cantonese fried rice

Cardoons with marrow

Cauliflower au gratin

Cooked artichoke

Grilled eggplant

Grilled sweet peppers

Lasagna Bolognese

Lentils and bacon

Lyon-style potatoes

Panfried wild mushrooms

Pasta Bolognese

Pasta carbonara

Pasta with vegetables

Pâtes aux oursins

Penne with tomato

Pickled peppers

Potato cake with duck confit

Potatoes stuffed with truffles

Potatoes with bacon

Provence-style chickpeas

Ravioles de Royan

Risotto with courgette

Seafood macaroni

Spaghetti with 3 cheeses

Stuffed cabbage

Stuffed courgette

Stuffed peppers

Stuffed tomatoes

Poissons

American-style monkfish

Bass cooked with Champagne

Bourride sé*toise fish stew

Carp

Carp fillet with morels

Cod

Cod with garlic mayonnaise

Crab

Eel

Eel in red wine

Filet de Saint-Pierre

Fillet of sole with morel mushrooms

Fish brochettes

Fish Fillets in foil

Fish fillets with cream

Fresh water fish in beurre blanc

Fried frog legs

Grilled flounder

Grilled lobster

Grilled sea bass

Lamproie à la Bordelaise

Livourno-style bass

lobster à l'américaine

Lobster in a sauce

Lobster thermidor

Loup au fenouil

Marinated raw salmon

Monkfish stew with turnips

Mouclade (mussel dish)

Mussels in poulette sauce

Nantes-style grilled red mullet

Octopus cooked on a stone slab

Paris-style spiny lobster

Perch with chanterelle mushrooms

Perch with Riesling

Pike

Pikeperch with beurre blanc

Salmon with sorrel

Scallops with saffron

Seafood couscous

Shad with sorrel

Skate

Sole fillet bonne femme

Tartare of salmon

Trout in vin jaune sauce

Trout with almonds

Tuna in Basquaise sauce

Turbot au Champagne

Turbot in a sauce

Turbot with hollandaise sauce

West Indian-style red mullet

Boeuf

Beef and onion stew

Beef bourguignon

Beef cheek stew

Beef fillet in pastry

Beef fillet with ceps

Beef in Perigueux sauce

Beef rib in Bodelaise sauce

Beef rib with bone marrow

Beef rib with ceps

Beef rib with morel mushrooms

Boeuf de Kobé grillé

Enrecôte wih a Bordelaise sauce

Entrecot a la pimienta

Entrecôte steak with cep mushrooms

Flank Steak with shallots

Gardiane de boeuf

Grilled beef rib

Grilled chateaubriand steak

Grilled rib steak

Minced beef with shallots

Paleron de boeuf mijoté en cocotte

Prime rib of beef

Provençal Daube

Skirt steak with Bordelaise sauce

Spicy beef with fruit

Taureau grillé

Terrine de queue de boeuf

Tournedos in cream

Tournedos Rossini

Tournedos with bone marrow

Tournedos with green pepper

Tournedos with Madera sauce

Tournedos with morel mushrooms

Agneau

Lamb stew with turnips

Lamb with aubergines

Leg of lamb with flageolet beans

Oven cooked lamb saddle and hind legs

Roast lamb or shoulder

Roast saddle of lamb

Sautéed lamb with paprika

Shoulder of lamb with thyme

Slow-cooked leg of lamb

Spicy lamb stew

Stuffed lamb breast

Porc

Braised ham in madera sauce

Breaded porks trotters

Chipolata sausages

Country sausage

Dried sausage with wine

Grilled pigs trotters

Ham or knuckle of ham

Lentils and salt pork

Oriental roast pork

Pork and prune brochettes

Pork fillet with prunes

Pork Knuckle with red cabbage

Pork shoulder with lentils

Pork shoulder with saurkraut

Pork tenderloin with pineapple

Pudding with apples

Rack of pork with apricots

Roast pork with mustard

Roast pork with prunes

Roast rack of pork

Smoked sausages and lentils

Sweet and sour pork spareribs

Travers de porc au thym et romarin

Tripe

Lapin

Rabbit in mushroom and wine sauce

Rabbit pâté en croûte

Roast rabbit leg with thyme

Thinly sliced rabbit with carrots

Veau

Blanquette of veal

Braised grenadin of veal

Breaded veal escalope

Fried veal liver

Kidney brochette

Middle cut breast of veal with olives

Milan-style breaded veal chop

Panfried veal chop

Pieds de veau farcis

Rack of veal with Armagnac

Rack of veal with garden vegetables

Roast veal Orloff

Stuffed veal escalope

Sweetbreads in cream

Sweetbreads with ceps

Veal chop with chanterelle mushrooms

Veal chop with cream sauce

Veal chop with morel mushrooms

Veal chops in a sauce

Veal head with gribiche sauce

Veal kidneys with Madeira sauce

Veal knuckle with spring vegetables

Veal liver sprinkled with garlic and parsley

Volailles

Alsatian coq au vin

Basque-style chicken

Beijing roast duck

Blanquette of turkey

Boiled chicken with vegetables

Bresse chicken with morel mushrooms

Capon with slivers of truffle

Chicken cooked with Champagne

Chicken fricassee

Chicken with bamboo shoots

Chicken with crayfish

Chicken with tarragon

Christmas turkey

Coq au Chambertin

Duck à l'orange

Duck breast with green peppercorns

Duck with foie gras

Duck with olives

Duck with peaches

Fattened chicken in a salt crust

Fattened chicken in Nantua sauce

Fricassee of rabbit saddle in wine

Gésiers de canard et foie gras fumé

Goose confit from the Landes

Goose or duck confit

Goose with chestnuts

Guinea fowl with cabbage

Mallard with figs

Panfried Provence-style chicken

Parmentier de canard

Pastilla de pigeons

Pheasant stuffed with foie gras

Pigeon and peas

Pigeon stuffed with foie gras

Quail with grapes

Rabbit à la Royale

Rabbit in a mustard sauce

Rabbit in Anjou wine

Rabbit with prunes

Salmis de pintade

Sautéed rabbit chasseur

Strips of chicken

Strips of duck meat

Stuffed Maine goose

Terrine de volaille

Thinly sliced chicken

Tourte de volaille et champignons

Turkey escalope with cream

Turkey with chestnuts

Wild duck with fruit

Gibier

Filet mignon of venison

Lièvre à la royale

Partridge with chanterelle mushrooms

Partridge with lentils

Partridge with truffles

Pheasant and cabbage

Pheasant and chestnuts

Pheasant salmis

Pheasant with crayfish

Roast thrush canapés

Roast wild boar

Venison in a sauce

Venison terrine

Wild boar casserole

Wild rabbit stew

Woodcock flambé

Young wild boar stew

Plats régionaux et nationaux

3 pepper Chicken tortillas

Bearnais garbure (thick soup)

Boiled meat and cabbage

Caen-style tripe

Catalan-style tripe

Chicken waterzooi

Chili con carne

Corsican delicatessen meat

Couscous with chicken

Gratin Dauphinois

Home made cassoulet (sausage and bean hotpot)

Hotpot from Auvergne

Knuckle and sausages with lentils

Lyon andouilette (chitterling)

Marseille bouillabaisse (fish stew)

Meat cooked on a stone grill

Moroccan pigeon pie

Morteau sausage

Osso Bucco alla Milanese

Pike quenelle with nantua sauce

Pizza

Pizza Bolognese

Pizza with ceps

Pot au feu beef and vegetable stew

Savoy sausage with polenta

Spit-roasted lamb

Sushi

Tablier de sapeur (tripe dish from Lyon)

Tagine with prunes

Tagliatelle with bacon and cream

Pâtes persillées

Bleu de Bresse cheese

Bleu des Causses cheese

Blue cheese from Auvergne

Fourme d'Ambert cheese

Fourme de Monbrison cheese

Gorgonzola cheese

Roquefort cheese

Chèvres secs

Crottin de Chavignol cheese

Cabécou cheese

Pâte pressée cuite

Beaufort cheese

Gruyère cheese

Parmesan cheese

Pâte pressée non cuite

Laguiole cheese

Manchego cheese

Mimolette cheese

Ossau-Iraty cheese

Saint-Nectaire cheese

Tête-de-Moine cheese

Chèvres tendres

Chabichou du Poitou goat's cheese

Chèvre de Selles-sur-Cher cheese

Pélardon cheese

Rocamadour cheese

Valençay goat's cheese

Pâte molle à croûte fleurie

Brie

Brillat savarin cheese

Carré de l'Est cheese

Chaource cheese

Coulommiers cheese

Saint Félicien cheese

Saint Marcellin cheese

Pâte molle à croûte lavée

Boulette d'Avesnes cheese

Epoisses cheese

Maroilles cheese

Mont d'Or cheese

Pont l'Evêque cheese

Reblochon cheese

Serra da Estrela

Vieux Lille cheese

Desserts

Almond financiers

Alsatian tart with plums

bananas flambé

Brown sugar pie

Cake with orange

Chocolate charlotte

Chocolate éclairs

Chocolate marquise

Chocolate mousse

Chocolate profiteroles

Coffee éclairs

Crème brûlée

Crêpes Suzette

Croquant aux noisettes

Frozen banana soufflé

Hot chocolate fudge with custard

Kouglof or kougelhopf

Mirabelle plum tart

Pear custard tart

Pineapple flambé

Raspberry charlotte

Red fruit macarons

Spicy strawberries salad

Strawberry tart

Sweet purple plum tart

Tatin de mangue

Vacherin cheese

Vanilla millefeuille

Vanilla soufflé