Food and wine pairing with Gibier

From starter to dessert, 1001 Dégustations recommends the best food-wine harmonies for you. In the category Gibier, here is a list of foods and wines that go best together:

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> Filet mignon of venison > Hare stew > Hare terrine > Leg of venison > Lièvre à la royale > Partridge > Partridge with chanterelle mushrooms > Partridge with lentils > Partridge with truffles > Pheasant and cabbage > Pheasant and chestnuts > Pheasant salmis > Pheasant with crayfish > Quail canapés > Roast hare > Roast pheasant > Roast quail > Roast thrush canapés > Roast venison > Roast wild boar > Venison in a sauce > Venison stew > Venison terrine > Wild boar casserole > Wild rabbit stew > Wood pigeon > Woodcock flambé > Young wild boar stew