Food and wine pairing with Entrées

> > Pie with mushrooms > Andouille de Vire > Antipasti > Asparagus > Avocado with prawns > Bayonne ham > Bayonne ham with melon > Beignets de fleurs de courgettes > Carpaccio of scallops > Catalan-style scampi > Caviar > Champagne oysters > Cheese Gougères > Cheese in puff pastry > Cheese omelette > Chicken knuckle > Chicken nuggets > Cod fritters > Crab bisque > Crayfish au gratin > Dish of delicatessen meats > Duck foie gras escalope with grapes > Eggs poached in a red wine sauce > Foie gras escalope with apple > Foie Gras terrine > Fried egg and potato > Fromage de tête > Grilled cuttlefish with plancha > Ham in puff pastry > Hare pâté > Knivmusling > Large prawns > Leek Quiche > Lobster bisque > Madras-style prawns > Mediterranean prawn brochettes > Melon with Port or muscat > Munster tart > Omelette aux cèpes > Oyster Gratin > Oysters > Pan-fried foie gras with apples > Pancakes stuffed with chicken > Pancakes with ham > Panfried chanterelle mushrooms > Panfried foie gras > Parma ham > Partially-cooked duck foie gras > Pie made with fromage blanc > Poached oysters with caviar > Potted goose meat > Provence-style scallops > Quenelles (dumplings) > Quiche Lorraine > Rabbit pâté > Rabbit terrine with hazelnuts > Rillettes de lapin > Rosette de Lyon sausage > Salade de fruits de mer à l'ananas > Salmon carpaccio > Salmon gravlax > Salmon pâté > Salmon terrine > Sauteed shrimp with ginger > Scallops > Scallops with truffles > Scrambled eggs > Scrambled eggs with truffles > Sea bass and citrus tartare > Sea food in puff pastry > Seafood gratin > Seafood platter > Serrano ham > Shellfish > Shirred eggs with parmesan and pistou > Shrimp > Smoked duck breast > Snails with garlic > Soft boiled eggs with truffles > Squid > Tabouli > Tapas > Tartare d'Huîtres > Tarte flambée > Terrine de canard aux figues > Terrine de raie à la tomate > Tomato and mozzarella salad > Truffle omelette > Tuna carpaccio > Vol au vent