Food and wine pairing with Desserts

From starter to dessert, 1001 Dégustations recommends the best food-wine harmonies for you. In the category Desserts, here is a list of foods and wines that go best together:

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> Almond financiers > Alsatian tart with plums > bananas flambé > Brioche > Brown sugar pie > Cake with orange > Chocolate > Chocolate cake > Chocolate charlotte > Chocolate éclairs > Chocolate log > Chocolate marquise > Chocolate mousse > Chocolate profiteroles > Coffee éclairs > Cream puffs > Crème brûlée > Creme caramel > Crêpes Suzette > Croquant aux noisettes > Epiphany cake > Fig tart > Forêt noire > Frozen banana soufflé > Fruit gratin > Fruit tart > Gâteau basque > Hot chocolate fudge with custard > Kouglof or kougelhopf > Meringue > Mirabelle plum tart > Nougat glacé > Pancakes > Pear charlotte > Pear custard tart > Pineapple flambé > Pudding > Raspberry charlotte > Raspberry tart > Red fruit macarons > Rice cake > Rum baba > Spicy strawberries salad > Strawberry tart > Sweet purple plum tart > Tarte tatin > Tatin de mangue > Tiramisu > Vacherin cheese > Vanilla millefeuille > Vanilla soufflé > Walnut tart