RECHERCHE

Pairing with the origin IGP Pays d'Oc

You are looking for a food to go with IGP Pays d'Oc. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

> Discover the origin IGP Pays d'Oc

> Discover the suggestion for food pairing
> Search for other food pairings

FOOD

Beaufort cheese

Fish fillets with cream

Tournedos

Bresse chicken with morel mushrooms

Panfried veal chop

Cheese fondu

Pheasant salmis

Asparagus

Fish brochettes

Brie

Duck foie gras escalope with grapes

Spicy beef with fruit

Pasta carbonara

Saint Marcellin cheese

Camembert

Beef fillet with ceps

Roast lamb or shoulder

Chocolate cake

Lamb kebabs

Baked bream

Oysters

Venison stew

Young wild boar stew

Grilled lobster

Beef brochette

Pasta with vegetables

Slow-cooked leg of lamb

Grilled rib steak

Meat cooked on a stone grill

Warm oysters

Comté cheese

Grilled sea bass

Risotto with courgette

Scallops

Pélardon cheese

Spicy lamb stew

Cantal cheese

Brioche

Veal liver sprinkled with garlic and parsley

Cheese in puff pastry

Thinly sliced chicken

Duck à l'orange

Stuffed peppers

Strips of chicken

Foie Gras terrine

Seafood platter

Sauteed shrimp with ginger

Tournedos with morel mushrooms

Trout with almonds

Cep risotto

Roast pork with mustard

Tabouli

Prime rib of beef

Rack of Lamb

Bourride sé*toise fish stew

Tomato and mozzarella salad

Pintade rôtie

Quail with grapes

Roast beef

Smoked duck breast

Leg of lamb with flageolet beans

Beef carpaccio

Avocado with prawns

Roast lamb

Scallops with saffron

Home made cassoulet (sausage and bean hotpot)

Tagine with prunes

Squid

Grilled beef rib

Blanquette of veal

Paleron de boeuf mijoté en cocotte

Rack of pork with apricots

Roquefort cheese

Tuna carpaccio

Crottin de Chavignol cheese

Roast hare

Large prawns

Roast pork

Beef rib with ceps

Pasta Bolognese

Dish of delicatessen meats

Lamb curry

Salmon gravlax

Beef rib with bone marrow

Fillet of sole

Mussels in poulette sauce

Leg of venison

Cream chicken

Octopus cooked on a stone slab

Roast quail

Veal chop with morel mushrooms

Beef casserole

Sushi

Pizza

Oyster Gratin

Venison in a sauce

Rabbit in mushroom and wine sauce

Shoulder of lamb with thyme

Woodcock flambé

Tournedos with green pepper

Shrimp

Tapas

Panfried foie gras

Scallops with truffles

Rocamadour cheese

Lamb chops

Duck breast with green peppercorns

Shellfish

Pudding with apples

Beignets de fleurs de courgettes

Saint-Nectaire cheese

Cake with orange

Partially-cooked duck foie gras

Mediterranean prawn brochettes

Truffle omelette

Chèvre de Selles-sur-Cher cheese

Risotto

Maroilles cheese

Blue cheese from Auvergne

Rabbit in a mustard sauce

Corsican delicatessen meat

Roast veal

Wild boar casserole

Chocolate

Scrambled eggs with truffles

Fresh water fish in beurre blanc

Sea food in puff pastry

Epoisses cheese

Coulommiers cheese

Champagne oysters

Oven cooked lamb saddle and hind legs

Fruit tart

Lentils and bacon

Grilled lamb

Fried frog legs

Duck breast

Osso Bucco alla Milanese

Sautéed lamb

Laguiole cheese

Rabbit terrine with hazelnuts

WINES

Domaine de l'Herbe Sainte - Carignan
Pays d'Oc 2023
⭐

Jolie robe grenat assez soutenue et brillante. Un nez...

Red - Dégusté le 11/2024

Domaine de l'Herbe Sainte - Iris
Pays d'Oc 2023
⭐⭐

Belle robe rouge violacée assez profonde. Joli nez gourmand...

Red - Dégusté le 11/2024

Mer de Ciel
Pays d'Oc 2020
⭐

Belle robe grenat clair aux reflets bruns. Nez expressif...

Red - Dégusté le 06/2023

Grezan Blanc Collection
Pays d'Oc 2023
⭐⭐

Un Chardonnay sudiste et 100% cuve, dont la fraîcheur...

White - Dégusté le 11/2024