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Pairing with the origin IGP Pays d'Oc

You are looking for a food to go with IGP Pays d'Oc. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Skirt steak with Bordelaise sauce
Asparagus charlotte with scampi
Roquefort cheese
Filet mignon of venison
Venison stew
Beaufort cheese
Terrine de canard aux figues
Salmon gravlax
Panfried Provence-style chicken
Chocolate mousse
Roast chicken
Seafood platter
Oysters
Tournedos
Rack of Lamb
Scallops
Cabécou cheese
Grilled sweet peppers
Sushi
Cantal cheese
Grilled sea bass
Fried frog legs
Pélardon cheese
Trout with almonds
Duck with olives
Mediterranean prawn brochettes
Strawberry tart
Quail with grapes
Wild boar casserole
Chicken tajine
Duck breast
Beef in Perigueux sauce
American-style monkfish
Pasta with vegetables
Venison in a sauce
Roast duck
Pork fillet
Fillet of sole
Prime rib of beef
Chocolate cake
Pear custard tart
Panfried ceps
Grilled tuna
Duck foie gras escalope with grapes
Beef rib with ceps
Sea food in puff pastry
Avocado with prawns
Forêt noire
Tagine with prunes
Beef brochette
Scallops with saffron
Fruit tart
Slow-cooked leg of lamb
Saint Marcellin cheese
Bayonne ham with melon
Pintade rôtie
Osso Bucco alla Milanese
Fresh water fish in beurre blanc
Tomato and mozzarella salad
Shrimp
Beef fillet with ceps
Tapas
Comté cheese
Veal chop with cream sauce
Strips of chicken
Bourride sé*toise fish stew
Mirabelle plum tart
Chicken with tarragon
Tuna carpaccio
Cheese Gougères
Crottin de Chavignol cheese
Snails with garlic
Oriental roast pork
Pasta carbonara
Chicken Curry
Stuffed peppers
Tabouli
Woodcock flambé
Blanquette of veal
Thinly sliced chicken
Rabbit in a mustard sauce
Mussels
Roast venison
Lamb curry
Fourme d'Ambert cheese
Paella
Roast pork
Sauteed shrimp with ginger
Partially-cooked duck foie gras
Beef casserole
Panfried veal chop
Cream chicken
Beef bourguignon
Oven cooked lamb saddle and hind legs
Goose or duck confit
Monkfish
Goose with chestnuts
Foie Gras terrine
Blue cheese from Auvergne
Brie
Ossau-Iraty cheese
Cod
Lamb kebabs
Leg of venison
Chocolate
Shoulder of lamb with thyme
Roast veal
Tartare of salmon
Valençay goat's cheese
Sweetbreads
Madras-style prawns
Champagne oysters
Veal kidneys with Madeira sauce
Grilled Pork
Smoked sausages and lentils
Hot chocolate fudge with custard
Strips of duck meat
Knuckle and sausages with lentils
Mullet
Mussels in poulette sauce
Shellfish
Lentils and bacon
Pudding with apples
Turbot in a sauce
Dish of delicatessen meats
Home made cassoulet (sausage and bean hotpot)

WINES

Grezan Blanc Collection
Grezan Blanc Collection
Pays d'Oc 2023
⭐⭐
Un Chardonnay sudiste et 100% cuve, dont la fraîcheur...
White - Dégusté le 11/2024
Domaine de l'Herbe Sainte - Carignan
Domaine de l'Herbe Sainte - Carignan
Pays d'Oc 2023
⭐
Jolie robe grenat assez soutenue et brillante. Un nez...
Red - Dégusté le 11/2024
Domaine de l'Herbe Sainte - Iris
Domaine de l'Herbe Sainte - Iris
Pays d'Oc 2023
⭐⭐
Belle robe rouge violacée assez profonde. Joli nez gourmand...
Red - Dégusté le 11/2024