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Pairing with the origin AOP Languedoc

You are looking for a food to go with AOP Languedoc. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Ossau-Iraty cheese
Terrine de canard aux figues
Beef bourguignon
Prime rib of beef
Smoked duck breast
Bourride sé*toise fish stew
Potted goose meat
Home made cassoulet (sausage and bean hotpot)
Stuffed ceps
Grilled rib steak
Lamb kebabs
Paella
Roquefort cheese
Chicken tajine
Fruit tart
Quiche Lorraine
Trout with almonds
Hare stew
Meat cooked on a stone grill
Young wild boar stew
Slow-cooked leg of lamb
Wild boar casserole
Fillet of sole
Pheasant salmis
Roast veal
Porcelet rôti
Chocolate cake
Brie
Monkfish
Tartare of salmon
Duck breast
Hot chocolate fudge with custard
Beef fillet with ceps
Shrimp
Potato cake with duck confit
Mediterranean prawn brochettes
Bresse chicken with morel mushrooms
Roast lamb
Tournedos
Foie Gras terrine
Roast duck
Shoulder of lamb with thyme
Rabbit in a mustard sauce
Beef casserole
Roast rabbit leg with thyme
Dish of delicatessen meats
Baked bream
Rack of Lamb
Roast venison
Serrano ham
Shepherd's pie
Grilled sweet peppers
Oysters
Asparagus
Lamb shank
Reblochon cheese
Grilled Pork
Tagine with prunes
Grilled sea bass
Steak tartare
Tapas
Roast quail
Rabbit in mushroom and wine sauce
Epoisses cheese
Lamb stew
Pheasant and chestnuts
Beefburger
Panfried Provence-style chicken
Foie gras escalope with apple
Panfried ceps
Roast wild boar
Roast beef
Creole chicken
Roast lamb or shoulder
Lamb tagine
Pheasant stuffed with foie gras
Beef fondue
Comté cheese
Saint-Nectaire cheese
Goose or duck confit
Saint Marcellin cheese
Scallops
Chèvre de Selles-sur-Cher cheese
Ham or knuckle of ham
Avocado with prawns
Panfried veal chop
Pork fillet
Tournedos with morel mushrooms
Duck à l'orange
Strawberry tart
Tomato and mozzarella salad
Beaufort cheese
Oven cooked lamb saddle and hind legs
Tarte tatin
Pasta carbonara
Roast hare
Moussaka
Turbot with hollandaise sauce
Camembert
Rocamadour cheese
Stuffed tomatoes
Crottin de Chavignol cheese
Mullet
Venison in a sauce
Fourme d'Ambert cheese
Stuffed capon
Salers cheese
Veal kidneys with Madeira sauce
Beef rib with ceps
Lamb kebabs
Sautéed lamb

WINES

Château Capion - Chemin des Garennes Blanc
Château Capion - Chemin des Garennes Blanc
Languedoc 2022
⭐⭐
Robe jaune citron et nez ouvert sur l'abricot, l'acacia...
White - Dégusté le 11/2025
Domaine de Favas - la Réale
Domaine de Favas - la Réale
Languedoc 2022
⭐⭐  coeur
Rouge cerise annonciateur d'une certaine finesse, le nez est...
Red - Dégusté le 11/2025
Domaine de Favas - Origine
Domaine de Favas - Origine
Languedoc 2021
⭐⭐⭐
La cuvée phare du domaine exhibe un rouge pourpre...
Red - Dégusté le 11/2025