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Pairing with the origin AOP Côtes de Bourg

You are looking for a food to go with AOP Côtes de Bourg. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Roast pigeons
Maroilles cheese
Roast wild boar
Young wild boar stew
Leg of lamb with flageolet beans
Lamb chops
Chicken tajine
Duck with peaches
Crottin de Chavignol cheese
Oysters
Tournedos
Roast thrush canapés
Cep risotto
Turkey escalope with cream
Sweet and sour pork spareribs
Camembert
Beef bourguignon
Comté cheese
Beaufort cheese
Panfried ceps
Chicken tajine
Oven cooked lamb saddle and hind legs
Mallard with figs
Ossau-Iraty cheese
Grilled rib steak
Duck breast
Tapas
Flank Steak with shallots
Duck breast with green peppercorns
Thinly sliced chicken
Fish fillets with cream
Omelette aux cèpes
Mimolette cheese
Roast chicken
Prime rib of beef
Roast duckling
Skirt steak with Bordelaise sauce
Beef rib in Bodelaise sauce
Roast beef
Blanquette of veal
Scallops
Saint Félicien cheese
Beef fillet
Lamb stew
Chocolate
Chocolate marquise
Pork Knuckle with red cabbage
Fourme d'Ambert cheese
Roast pheasant
Foie Gras terrine
Pheasant stuffed with foie gras
Beefburger
Roast pork with mustard
Pizza Bolognese
Entrecôte steak with cep mushrooms
Stuffed veal escalope
Lamb kebabs
Beef fillet in pastry
Dish of delicatessen meats
Beef rib with morel mushrooms
Roast pork with prunes
Crème brûlée
Grilled Pork
Beef rib with bone marrow
Moussaka
Rack of Lamb
Couscous
Venison stew
Rabbit pâté
Strips of duck meat
Brie
Mediterranean prawn brochettes
Tournedos with green pepper
Leg of venison
Smoked duck breast
Strawberry tart
Cantal cheese
Panfried foie gras
Truffle omelette
Roast lamb
Roast venison
Roast veal Orloff
Slow-cooked leg of lamb
Veal chop with cream sauce
Chocolate cake
Beef brochette
Grilled chateaubriand steak
Shirred eggs with parmesan and pistou
Fish brochettes
Picodin cheese
Milk-fed lamb
Beef in Perigueux sauce
Enrecôte wih a Bordelaise sauce
Ham in puff pastry
Roast duck
Tournedos with morel mushrooms
Scallops with saffron
Tournedos with bone marrow
Creole chicken
Beef rib with ceps
Chocolate charlotte
Foie gras escalope with apple
Laguiole cheese
Fresh water fish in beurre blanc
Stuffed tomatoes
Sautéed rabbit chasseur
Soft boiled eggs with truffles
Beef casserole
Rabbit with prunes
Bayonne ham with melon
Pork chop
Valençay goat's cheese
Scrambled eggs with truffles
Roast capon
Venison in a sauce
Saint-Nectaire cheese
Grilled beef rib
Potted goose meat
Roast lamb or shoulder

WINES

Château Bégot
Château Bégot
Côtes de Bourg 2018
⭐⭐
Un beau rouge grenat, quelques reflets tuilés. Joli nez...
Red - Dégusté le 11/2024
La Fleur de Begot
La Fleur de Begot
Côtes de Bourg 2018
⭐
Un rouge sombre et sanguin avec des notes gourmandes...
Red - Dégusté le 11/2024