Ayia Mavri winery, founded in 1983, goes back to our fathers' and grandfathers' wish to have their own vineyards and vinify their own produce. Following in their footsteps we continue the tradition using new technology and expertise.
Our annual production is 40.000 bottles of various types of wine. We use the indigenous varieties Mavro, Xinistery, Malaga, Lefkada, as well as universal varieties of grapes.