Food and wine pairing with Veau

From starter to dessert, 1001 Dégustations recommends the best food-wine harmonies for you. In the category Veau, here is a list of foods and wines that go best together:

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> Blanquette of veal > Braised grenadin of veal > Breaded veal escalope > Calf's head > Fried veal liver > Kidney brochette > Middle cut breast of veal with olives > Milan-style breaded veal chop > Panfried veal chop > Pieds de veau farcis > Rack of veal with Armagnac > Rack of veal with garden vegetables > Roast veal > Roast veal Orloff > Stuffed veal escalope > Sweetbreads > Sweetbreads in cream > Sweetbreads with ceps > Veal chop with chanterelle mushrooms > Veal chop with cream sauce > Veal chop with morel mushrooms > Veal chops in a sauce > Veal head with gribiche sauce > Veal kidneys > Veal kidneys with Madeira sauce > Veal knuckle > Veal knuckle with spring vegetables > Veal liver sprinkled with garlic and parsley > Veal Marengo > Veal tartare