In the heart of a land between the Piave shores, river sacred to our country, where in the past were only pebbles and oak woods, now stands the Cà di Rajo farm: thanks to the tenacity and boldness of its labourers, time after time the soil became fertile and apt to cultivate precious vineyards from which our wine comes. Achieving his grandfather’s dream, Simone Cecchetto, the owner, started with enthusiasm and determination to produce the native wine and to sell...

In the heart of a land between the Piave shores, river sacred to our country, where in the past were only pebbles and oak woods, now stands the Cà di Rajo farm: thanks to the tenacity and boldness of its labourers, time after time the soil became fertile and apt to cultivate precious vineyards from which our wine comes. Achieving his grandfather’s dream, Simone Cecchetto, the owner, started with enthusiasm and determination to produce the native wine and to sell it, obtaining good feedback and success.
Mixing the history and the tradition of the territory with innovation, careful and wise hands transform the fruits of this land into high quality wines, such as Prosecco DOC and DOCG and Raboso DOC Piave.
Raboso in particular is a rare and unique wine with its clear and typical features, such as high acidity and strong tannins. This was the wine that Marco Polo used to carry in his ships when travelling to Asia.