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> Bernard Rondeau - Cerdon - Méthode ancestrale

Bernard Rondeau - Cerdon - Méthode ancestrale  Print the file

Selection
2012

ID sheet

⭐⭐
Country : France
Origin : Bugey
Region : Savoie et Bugey
Vintage : 2011
Category : Sparkling
Colour : Rosé
Sugar content : None
Grape variety :Gamay , Poulsard

Conservation : To be drunk now
Retail price VAT included (at the estate or at the store) : Between 7 and 8 €

Tasted in 23/11/2012

Tasting note of 1001 Dégustations


Les amateurs de Cerdon se régaleront de ces saveurs de fruits noirs légèrement épicées. A ouvrir l’après-midi autour du gâteau de la tante.


Sales point

At the producer's site

separateur

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