Food and wine pairing with Agneau

From starter to dessert, 1001 Dégustations recommends the best food-wine harmonies for you. In the category Agneau, here is a list of foods and wines that go best together:

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> Grilled lamb > Lamb chops > Lamb curry > Lamb kebabs > Lamb shank > Lamb stew > Lamb stew with turnips > Lamb tagine > Lamb with aubergines > Leg of lamb with flageolet beans > Milk-fed lamb > Oven cooked lamb saddle and hind legs > Rack of Lamb > Roast lamb > Roast lamb or shoulder > Roast saddle of lamb > Sautéed lamb > Sautéed lamb with paprika > Shoulder of lamb with thyme > Slow-cooked leg of lamb > Spicy lamb stew > Stuffed lamb breast