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Pairing with the origin AOP Sancerre

You are looking for a food to go with AOP Sancerre. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Fillet of sole with morel mushrooms
Scallops
Crottin de Chavignol cheese
Pikeperch
Tapas
Potted goose meat
Roast veal Orloff
Cep risotto
Duck foie gras escalope with grapes
Cream chicken
Leg of venison
Wild rabbit stew
Scrambled eggs with truffles
Pineapple flambé
Panfried wild mushrooms
Grilled lobster
Turbot in a sauce
Mediterranean prawn brochettes
Osso Bucco alla Milanese
Hare pâté
Pigeon and peas
Asparagus
Fish Fillets in foil
Marinated raw salmon
Fresh water fish in beurre blanc
Chicken tajine
Bayonne ham with melon
Snails with garlic
Chèvre de Selles-sur-Cher cheese
Shellfish
Pork curry
Pasta carbonara
Roast rabbit leg with thyme
Veal chop with morel mushrooms
Strips of duck meat
Dish of delicatessen meats
Scallops with truffles
Prime rib of beef
Grilled sea bass
Pheasant salmis
Fried frog legs
Oysters
Panfried foie gras
Pike
Pikeperch with beurre blanc
Lamb tagine
Sushi
Pear charlotte
Cod fritters
Pot au feu beef and vegetable stew
Valençay goat's cheese
Scallops with saffron
Veal Marengo
Fish fillets with cream
Carp fillet with morels
Stuffed tomatoes
Rabbit pâté
Lamb kebabs
Panfried Provence-style chicken
Rabbit in mushroom and wine sauce
Carp
Thinly sliced chicken
Pork shoulder with lentils
Foie Gras terrine
Calf's head
Pancakes
Fillet of sole
Duck breast with green peppercorns
Grilled rib steak
Paella
Quiche Lorraine
Roast pheasant
Panfried veal chop
Roast chicken
Salmon terrine
Fig tart
Leg of lamb with flageolet beans
Fish brochettes
Epiphany cake
Brie
Sautéed lamb
Dried sausage with wine
Turkey escalope with cream
Roast quail
Partially-cooked duck foie gras
Beef fillet
Tabouli
Fruit tart
Avocado with prawns
Tartare of salmon
Grilled Pork
Sole meunière
Raclette
Shrimp
Blanquette of veal
Coulommiers cheese
Knuckle and sausages with lentils
Stuffed cabbage
Salmon with sorrel
Lamb chops
Grilled flounder
Penne with tomato
Bresse chicken with morel mushrooms
Mussels
Mirabelle plum tart
Sea food in puff pastry
Nantes-style grilled red mullet
Chicken nuggets
Quail with grapes