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Pairing with the origin AOP Saint-Émilion Grand Cru

You are looking for a food to go with AOP Saint-Émilion Grand Cru. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Roast quail
Shoulder of lamb with thyme
Smoked duck breast
Partridge with chanterelle mushrooms
Lamproie à la Bordelaise
Sushi
Roast thrush canapés
Roast venison
Laguiole cheese
Beef rib with ceps
Venison in a sauce
Roast chicken
Sautéed rabbit chasseur
Mashed potato
Steak tartare
Filet mignon of venison
Roast pork
Tournedos
Grilled chateaubriand steak
Roast pigeons
Partridge with truffles
Panfried veal chop
Flank Steak with shallots
Goose confit from the Landes
Panfried foie gras
Lamb chops
Entrecôte steak with cep mushrooms
Scrambled eggs with truffles
Pintade rôtie
Rabbit terrine with hazelnuts
Terrine de canard aux figues
Rack of Lamb
Duck breast
Pork fillet with prunes
Chocolate cake
Tournedos Rossini
Brillat savarin cheese
Chicken tajine
Roast pheasant
Quail with grapes
Enrecôte wih a Bordelaise sauce
Roast lamb or shoulder
Roast duck
Boeuf de Kobé grillé
Cantal cheese
Veal kidneys
Beijing roast duck
Raspberry charlotte
Lamb with aubergines
Skirt steak with Bordelaise sauce
Prime rib of beef
Grilled rib steak
Abondance
Wild boar casserole
Osso Bucco alla Milanese
Taureau grillé
Leg of venison
Saint-Nectaire cheese
Beef bourguignon
Comté cheese
Veal chop with morel mushrooms
Beef and onion stew
Beef casserole
Brie
Truffle omelette
Young wild boar stew
Venison stew
Panfried ceps
Beef rib in Bodelaise sauce
Monkfish stew with turnips
Tournedos with morel mushrooms
Panfried chanterelle mushrooms
Beef fillet in pastry
Oriental roast pork
Roast pork with prunes
Crottin de Chavignol cheese
Pot au feu beef and vegetable stew
Slow-cooked leg of lamb
Aubergine tian
Ossau-Iraty cheese
Roast lamb
Grilled beef rib
Soft boiled eggs with truffles
Scallops with truffles
Tournedos with green pepper
Pudding with apples
Roast beef
Chili con carne
Roast rabbit leg with thyme
Beef fillet
Fourme de Monbrison cheese
Foie Gras terrine
Boulette d'Avesnes cheese
Roast capon
Salers cheese
Coulommiers cheese
Lièvre à la royale
Hare stew
Stuffed capon
Pheasant stuffed with foie gras
Roast veal

WINES

Château Grand Destieu
Château Grand Destieu
Saint-Émilion Grand Cru 2021
⭐
Belle robe grenat clair, peu profonde. Joli nez élégant...
Red - Dégusté le 11/2024