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Pairing with the origin AOP Terrasses du Larzac

You are looking for a food to go with AOP Terrasses du Larzac. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Pélardon cheese
Spicy beef with fruit
Strips of duck meat
Leg of venison
Wild boar casserole
Venison stew
Osso Bucco alla Milanese
Filet mignon of venison
Slow-cooked leg of lamb
Saint Marcellin cheese
Grilled beef rib
Laguiole cheese
Beef in jelly
Rabbit in mushroom and wine sauce
Roast lamb or shoulder
Roquefort cheese
Comté cheese
Entrecôte steak with cep mushrooms
Beef cheek stew
Roast rabbit leg with thyme
Rack of Lamb
Smoked duck breast
Pudding with apples
Parmentier de canard
Skirt steak with Bordelaise sauce
Veal Marengo
Chocolate cake
Tapas
Prime rib of beef
Beaufort cheese
Pepper Steak
Roast rack of pork
Veal chops in a sauce
Beef rib with morel mushrooms

WINES

Château Capion - le Chemin des Garennes Rouge
Château Capion - le Chemin des Garennes Rouge
Terrasses du Larzac 2019
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Pourpre profond, nez de garrigue, de cerise confite, un...
Red - New selection