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Pairing with the origin AOP Languedoc Grés de Montpellier

You are looking for a food to go with AOP Languedoc Grés de Montpellier. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Roast wild boar
Young wild boar stew
Wild duck with fruit
Epoisses cheese
Lamb kebabs
Ham or knuckle of ham
Lamb chops
Saint Marcellin cheese
Tourte de volaille et champignons
Beef bourguignon
Grilled beef rib
Roast beef
Beef rib with morel mushrooms
Maroilles cheese
Pheasant salmis
Prime rib of beef
Venison in a sauce
Camembert
Duck breast with green peppercorns
Pasta carbonara
Roast venison
Meat cooked on a stone grill
Saint-Nectaire cheese
Penne with tomato
Fried veal liver