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Pairing with the origin AOP Cadillac Côtes de Bordeaux

You are looking for a food to go with AOP Cadillac Côtes de Bordeaux. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Entrecôte steak with cep mushrooms
Venison stew
Saint-Nectaire cheese
Bayonne ham
Ossau-Iraty cheese
Saint Félicien cheese
Roast quail
Potted goose meat
Gouda cheese
Enrecôte wih a Bordelaise sauce
Cheese in puff pastry
Rabbit in a mustard sauce
Beef rib with ceps
Truffle omelette
Kidney brochette
Roast rabbit leg with thyme
Panfried ceps
Beaufort cheese
Chocolate charlotte
Beef rib in Bodelaise sauce
Serrano ham
Scrambled eggs with truffles
Beef bourguignon
Roast lamb or shoulder
Flank Steak with shallots
Tapas
Monkfish
Smoked duck breast
Filet mignon of venison
Rack of Lamb
Hare pâté
Chocolate mousse
Roast lamb
Leg of lamb with flageolet beans
Milk-fed lamb
Roast wild boar
Dish of delicatessen meats
Grilled rib steak
Pizza
Chèvre de Selles-sur-Cher cheese
Pot au feu beef and vegetable stew
Prime rib of beef
Terrine de canard aux figues