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Pairing with the origin AOP Alsace

You are looking for a food to go with AOP Alsace. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Roast quail
Tarte tatin
Crème brûlée
Foie Gras terrine
Foie gras escalope with apple
Mirabelle plum tart
Fruit tart
Roast chicken
Scallops
Beaufort cheese
Panfried foie gras
Baeckeoffe
Cream chicken
Couscous
Pear charlotte
Veal chop with morel mushrooms
Bayonne ham with melon
Scallops with saffron
Kouglof or kougelhopf
Rabbit in mushroom and wine sauce
Vol au vent
Snails with garlic
Turbot in a sauce
Asparagus
Dish of delicatessen meats
Pan-fried foie gras with apples
Fresh water fish in beurre blanc
Thinly sliced chicken
Ossau-Iraty cheese
Chocolate charlotte
Gésiers de canard et foie gras fumé
Boiled meat and cabbage
Fish Fillets in foil
Sauerkraut
Smoked salmon
Stuffed courgette
Pikeperch with beurre blanc
Maroilles cheese
Fish fillets with cream
Chocolate cake
Blanquette of turkey
Crottin de Chavignol cheese
Avocado with prawns