Home
 > Food and wine pairing

Pairing with the origin AOP Gaillac

You are looking for a food to go with AOP Gaillac. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

> Discover the origin AOP Gaillac
> Discover the suggestion for food pairing
> Search for other food pairings

FOOD

Fourme d'Ambert cheese
Avocado with prawns
Roquefort cheese
Comté cheese
Fruit tart
Walnut tart
Partially-cooked duck foie gras
Lamb tagine
Young wild boar stew
Strips of duck meat
Panfried chanterelle mushrooms
Roast chicken
Tapas
Tomato and mozzarella salad
Crab bisque
Bleu de Bresse cheese
Sea food in puff pastry
Lamb kebabs
Foie gras escalope with apple
Laguiole cheese
Vanilla soufflé
Lamb chops
Brie
Fillet of sole
Panfried veal chop
Venison in a sauce
Dish of delicatessen meats
Pont l'Evêque cheese
Grilled sea bass
Prime rib of beef
Terrine de canard aux figues
Scallops
Panfried wild mushrooms
Chocolate cake
Mirabelle plum tart
Smoked salmon
Tabouli
Grilled rib steak
Slow-cooked leg of lamb
Cantal cheese
Lamb stew
Cheese omelette
Roast lamb
Home made cassoulet (sausage and bean hotpot)
Chocolate
Roast wild boar
Roast venison
Sautéed lamb
Marinated raw salmon
Tarte tatin
Potato cake with duck confit
Roast lamb or shoulder
Beef brochette
Chabichou du Poitou goat's cheese
Roast pork
Shepherd's pie
Sauteed shrimp with ginger
Grilled lobster
Fish Fillets in foil
Panfried foie gras
Beef bourguignon
Rack of Lamb
Oysters
Wild boar casserole
Roast pork with prunes
Roast beef
Stuffed peppers
Roast duckling
Duck breast
Pear custard tart
Trout with almonds
Parma ham
Asparagus
Smoked duck breast
Baked bream
Beef cheek stew
Meat cooked on a stone grill
Lamb kebabs
Foie Gras terrine
Mediterranean prawn brochettes
Bresse chicken with morel mushrooms
Beef casserole
Beef fillet with ceps
Beef fondue
Ham in puff pastry