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Pairing with the origin IGT Toscano o Toscana

You are looking for a food to go with IGT Toscano o Toscana. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Roast lamb or shoulder
Roast hare
Tarte tatin
Parmesan cheese
Parma ham
Mullet
Chicken knuckle
Grilled beef rib
Duck with olives
Roast wild boar
Blue cheese from Auvergne
Prime rib of beef
Veal tartare
Tuna carpaccio
Beef fillet
Kidney brochette
Marinated raw salmon
Pont l'Evêque cheese
Dish of delicatessen meats
Spicy beef with fruit
Pintade rôtie
Aubergine tian
Lamb kebabs
Cod fritters
Roast veal
Venison stew
Enrecôte wih a Bordelaise sauce
Marseille bouillabaisse (fish stew)
Wild duck with fruit
Oysters
Pasta Bolognese
Steak tartare
Leg of venison
Roast pork
Beef cheek stew
Hare stew
Osso Bucco alla Milanese
Roquefort cheese
Oven cooked lamb saddle and hind legs
Sweet and sour pork spareribs
Fish brochettes
Spicy lamb stew
Pheasant salmis
Sautéed lamb with paprika
Roast beef
Grilled chateaubriand steak
Shrimp
Grilled Pork
Bresse chicken with morel mushrooms
Roast pork with prunes