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Pairing with the origin AOP Châteauneuf-du-Pape

You are looking for a food to go with AOP Châteauneuf-du-Pape. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Beef fillet in pastry
Venison in a sauce
Scallops with truffles
Livarot cheese
Picodin cheese
Veal chop with cream sauce
Beef fillet with ceps
Saint Félicien cheese
Bourride sé*toise fish stew
Roast rabbit leg with thyme
Tournedos with bone marrow
Chocolate log
Grilled beef rib
Slow-cooked leg of lamb
Roast lamb
Goose confit from the Landes
Grilled rib steak
Beef rib with ceps
Wood pigeon
Baked bream
Blue cheese from Auvergne
Roquefort cheese
Tournedos with Madera sauce
Oysters
Wild rabbit stew
Saint-Nectaire cheese
Gardiane de boeuf
Scrambled eggs with truffles
Potatoes stuffed with truffles
Chili con carne
Partridge with chanterelle mushrooms
Rabbit in mushroom and wine sauce
Blanquette of veal
Woodcock flambé
Chicken tajine
Pélardon cheese
Wild boar casserole
Fillet of sole
Fillet of sole with morel mushrooms
Hot chocolate fudge with custard
Bouillabaisse
Tournedos Rossini
lobster à l'américaine
Cod fritters
Grilled lobster
Prime rib of beef
Lamb curry
Saint Marcellin cheese
Roast venison
Venison stew
Roast beef
Scallops
Rack of Lamb
Scallops with saffron
Flank Steak with shallots
Beef casserole
Roast saddle of lamb
Pork curry
Leg of venison
Sole meunière
Young wild boar stew
Moussaka
Beef rib with morel mushrooms
Lièvre à la royale
Hare stew
Roast lamb or shoulder
Milk-fed lamb
Meat cooked on a stone grill
Truffle omelette
Roast quail
Crottin de Chavignol cheese
Fried frog legs
Stuffed Maine goose
Beef bourguignon
Epoisses cheese
Sautéed lamb with paprika
Comté cheese
Vieux Lille cheese
Pheasant stuffed with foie gras
Christmas turkey
Lamb with aubergines
Pikeperch with beurre blanc
Wild duck with fruit
Roast wild boar
Smoked duck breast
Lemon Chicken
Thinly sliced rabbit with carrots
Roast hare
Rack of veal with Armagnac
Partridge with truffles
Couscous
Grilled chateaubriand steak
Chicken with bamboo shoots
Hare pâté
Veal chop with morel mushrooms
Sea food in puff pastry
Roast thrush canapés
Roast pheasant
Home made cassoulet (sausage and bean hotpot)
Shoulder of lamb with thyme
Spicy beef with fruit
Fish fillets with cream
Chocolate
Filet mignon of venison
Pheasant and chestnuts
Mediterranean prawn brochettes
Chocolate charlotte
Turbot with hollandaise sauce
Taureau grillé
Chocolate cake

WINES

Domaine des 3 Cellier - Marceau - 2021
Domaine des 3 Cellier - Marceau - 2021
Châteauneuf-du-Pape 2021
⭐⭐
Robe grenat foncée aux reflets rubis. Nez très aromatique...
Red - Dégusté le 11/2024
Domaine des 3 Cellier - Alchimie - 2021
Domaine des 3 Cellier - Alchimie - 2021
Châteauneuf-du-Pape 2021
⭐⭐⭐
Jolie robe grenat foncée aux reflets rubis. Premier nez...
Red - Dégusté le 11/2024