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Pairing with the origin AOP Bourgueil

You are looking for a food to go with AOP Bourgueil. <br><br>You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas.

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FOOD

Rabbit in mushroom and wine sauce
Roast pork
Strawberry tart
Partridge with chanterelle mushrooms
Rabbit pâté en croûte
Bayonne ham
Brie
Panfried veal chop
Prime rib of beef
Grilled sweet peppers
Chèvre de Selles-sur-Cher cheese
Roast beef
Wild boar casserole
Duck breast
Livarot cheese
Saint-Nectaire cheese
Grilled Pork
Turkey with chestnuts
Roast duckling
Rabbit pâté
Cep risotto
Roast venison
Fish Fillets in foil
Veal kidneys
Tournedos
Avocado with prawns
Pudding with apples
Crottin de Chavignol cheese
Leg of venison
Fresh water fish in beurre blanc
Beef cheek stew
Blanquette of veal
Osso Bucco alla Milanese