This project began in 2011, just as a joke among friends who liked craft beer and decided to make their own beer to be consumed by close friends and family on special dates. But their feedback was so positive that we started to think "why not take our beer to everyone?". And after much research and many trials, we decided that we were ready to navigate with Cinco Chagas on the commercial level. And so we did, in 2014...

This project began in 2011, just as a joke among friends who liked craft beer and decided to make their own beer to be consumed by close friends and family on special dates. But their feedback was so positive that we started to think "why not take our beer to everyone?". And after much research and many trials, we decided that we were ready to navigate with Cinco Chagas on the commercial level. And so we did, in 2014, we registered the brand and "we launched Cinco Chagas on the sea".

Cinco Chagas's philosophy is to provide moments of pleasure in tasting a good craft beer and, in addition, to innovate and raise the quality of Portuguese craft beer to the level of other national and international brands, placing us on the map of the best craft beers.

Being a company headquartered in the heart of Bairrada, we could not stop trying to make a product that would connect us to the region. In this way we produce a beer made by the classic champenoise method, the BRUT of CHAGAS awarded in LYON this year.